No delivery/collection available Tues 26th Oct. Back to usual Friday 29th Oct. No delivery/collection available Tues 26th Oct. Back to usual Friday 29th Oct.

French Dijon Mustard - 300g

$6.50

Product Description

This French mustard is smooth and strong. 

Store in a cool, dry place.

$2.17 per 100g. Jar Size: A (Small).

  • Ingredients
  • Nutritional Info
  • Allergen Info
  • Packaging Info
  • Ingredients: Water, Mustard Seeds (20-30%), Vinegar, Salt (5-10%), Preservative (222), Acidity Regulator (330).

    Country of Origin: France.

  • Average Nutritional Information (per 100 g)
    Proximate                Amount/100g Unit (Edible Portion)
    Energy                     650 kJ
    Protein                     7.7 g
    Fat                            9.8 g
    - Saturated               less than 1 g
    Carbohydrates         6.5 g
    - Sugars                   2.2 g
    Dietary Fibre            0 g
    Sodium                    2596 mg

  • Contains sulphites. Packed onsite at Forward, where we handle & store nuts & gluten.

  • Reducing waste is what we do!

    Dry items: You can choose to either have your item packaged into a glass jar or grab a paper bag refill (reusable bags are coming soon). Our jars are either $2 or $5 each, dependent on size. If you are a member of our Forward Whanau Return System then once you have paid your sign up deposit you will not pay for any glass packaging and can return your empty glass to us – we will sterilise and refill…creating a beautiful zero waste circle!

    Wet items: Obviously we can’t offer a refill paper bag option for these items so they are all packed into our glass jars, marasca oil bottles or amber bottles. The prices for these are either $2, $5 or $10. If you are a member of our Forward Whanau Return System then once you have paid your sign up deposit you will not pay for any glass packaging and can return your empty glass to us – we will sterilise and refill…creating a beautiful zero waste circle!

    Our return system is only for customers in Whangarei. Find out more here.