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Wholesome Loaf Gluten Free Bread Mix by Alternative Bread Co - 500g

$10.00

Product Description

The Wholesome Loaf is one for the whole family, even the non gluten free eaters love this bread. It can be eaten fresh or sliced and freeze and then make me into delicious sandwiches.

It is also dairy, soy, nut and egg free and can be made refined sugar free easily.

500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not eaten within a couple of days).

Brand: Alternative Bread Co

Store in a cool, dry place.

$2.00 per 100g. Jar size: A (Large).

  • Ingredients
  • Directions
  • Nutritional Info
  • Allergen Info
  • Packaging Info
  • Ingredients: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt.

    Country of Origin: Made in New Zealand from local and imported ingredients.

  • You will need:
    500g Wholesome Bread Mix
    50g sugar or honey or date syrup
    12g gluten free yeast 
    600mls slightly warm water.

    Mix all ingredients together in a bowl or you can use your mixer with a dough hook. Keep mixing until a dough is formed. It does thicken as you mix.

    Tip out on to a floured surface. 

    Lightly grease a loaf tinned then lightly dust with flour, make sure the edges and corners are covered.

    Put your Wholesome Bread in your tin, push out to the corners and level the top to give a flat even surface.

    Leave to rise in a warm draft free place for about 40mins. In winter months or colder climate, make a warm water bath for your bread. Run enough warm water into your sink so that when you place your tin in the water level is lower than the top of your tin. Leave you bread to rise in here.

    Once risen, bake in a hot oven, 200°C for 45 mins.

    Remove from tin as soon as cooked to prevent a soggy bottom. Leave on a wire rack to cool before slicing

    Keeps well in a cotton bread bag on the bench. Can be sliced and frozen.

    Breadmaker Option: 
    Mix all ingredients together in a bowl and then transfer to your breadmaker tin.
    Select the gluten free setting.
  • Average Nutritional Information (per 100 g)
    Proximate                   Amount/100g Unit Edible Portion
    Energy                        796kJ
    Protein                        3.9g
    Fat                               2.2g
    - Saturated                  0.2g
    Carbohydrates            35.3g
    - Sugars                      3.6g
    Dietary Fibre               6.1g
    Sodium                       166 mg                  

  • Product has no known allergens & comes from a supplier that declares no allergen cross contamination. Packed onsite at Forward, where we handle & store nuts & gluten..
  • Reducing waste is what we do!

    Dry items: You can choose to either have your item packaged into a glass jar or grab a paper bag refill (reusable bags are coming soon). Our jars are either $2 or $5 each, dependent on size. If you are a member of our Forward Whanau Return System then once you have paid your sign up deposit you will not pay for any glass packaging and can return your empty glass to us – we will sterilise and refill…creating a beautiful zero waste circle!

    Wet items: Obviously we can’t offer a refill paper bag option for these items so they are all packed into our glass jars, marasca oil bottles or amber bottles. The prices for these are either $2, $5 or $10. If you are a member of our Forward Whanau Return System then once you have paid your sign up deposit you will not pay for any glass packaging and can return your empty glass to us – we will sterilise and refill…creating a beautiful zero waste circle!

    Our return system is only for customers in Whangarei. Find out more here.